Bake this irresistible Persimmon Pound Cake for the Autumn Season at home. Made with Pancake mix, Persimmon, Sugar and Egg. Easy step-by-step instructio…
This Persimmon Pound Cake for the Autumn Season relies on simple, everyday ingredients such as grams pancake mix, persimmon, grams sugar and egg. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Persimmon Pound Cake for the Autumn Season delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026