How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pillow Cake By Kate?

You need 8 ingredients. The key ingredients include: 1 (18 1/2 ounce) white cake mix, 2 eggs (see NOTE), 1/3 cup oil (see NOTE), 1 1/4 cups water (see NOTE), and more.

Is Lemon Pillow Cake By Kate suitable as baking & desserts?

Yes, Lemon Pillow Cake By Kate falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pillow Cake By Kate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pillow Cake By Kate Recipe

Name: Lemon Pillow Cake By Kate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) white cake mix; 2 eggs (see NOTE); 1/3 cup oil (see NOTE); 1 1/4 cups water (see NOTE); 1 (21 ounce) can lemon pie filling; FROSTING; 1 (16 ounce) can ready to spread lemon frosting; 1 (8 ounce) container Cool Whip

Lemon Pillow Cake By Kate – a delicious recipe with white cake, eggs, oil, water, lemon pie filling, FROSTING. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 ounce) white cake mix
2 eggs (see NOTE)
1/3 cup oil (see NOTE)
1 1/4 cups water (see NOTE)
1 (21 ounce) can lemon pie filling
FROSTING
1 (16 ounce) can ready to spread lemon frosting
1 (8 ounce) container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pillow Cake By Kate

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