Raspberry And Cream Frozen Yogurt Pie – a delicious recipe with crackers, sugar substitute, FILLING, cream cheese, yogurt, sugar substitute. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat 9 inch pie plate with nonstick cooking spray; set aside.
2
Place graham crackers in plastic bag; crush into fine crumbs with rolling pin.
3
Mix crumbs and 1/4 cup sugar substitute in small bowl.
4
Stir in butter until crumbs are moistened.
5
Press crumb crust into bottom and slightly up side of prepared pie plate.
6
Refrigerate while making filling.
7
FILLING:
8
Beat cream cheese yogurt, 1/3 cup sugar substitute and vanilla in bowl of electric mixer until combined.
9
Add whipped topping; mix until just combined.
10
Spoon filling into crust and spread to edges.
11
Freese at least 4 hours or until frozen.
12
Remove from freezer about 20 to 30 minutes before cutting into slices.
13
Garnish with raspberries, if desired.
1158
kcal
Calories
99
g
Fat
38
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: CRUST, 7 chocolate graham crackers, 1/4 cup sugar substitute, 3 -4 tablespoons unsalted butter, melted, and more.
Yes, Raspberry And Cream Frozen Yogurt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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