How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Vegan Pumpkin Oatmeal Cookies?

You need 12 ingredients. The key ingredients include: 1 cup softened virgin coconut oil (or unsalted butter), 1 cup pumpkin puree, 1 1/2 cups coconut sugar, maple sugar or 1 1/2 cups brown sugar, 1/4 cup ground flax seeds, and more.

Is Gluten Free Vegan Pumpkin Oatmeal Cookies suitable as baking & desserts?

Yes, Gluten Free Vegan Pumpkin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Vegan Pumpkin Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Vegan Pumpkin Oatmeal Cookies Recipe

Name: Gluten Free Vegan Pumpkin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened virgin coconut oil (or unsalted butter); 1 cup pumpkin puree; 1 1/2 cups coconut sugar, maple sugar or 1 1/2 cups brown sugar; 1/4 cup ground flax seeds; 1 tablespoon vanilla extract; 3 cups oat flour; 1 cup rolled oats; 3/4 teaspoon baking soda; 3/4 teaspoon sea salt; 3 -4 teaspoons cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg

Gluten Free Vegan Pumpkin Oatmeal Cookies

Eats Now Editorial Team · 1523 kcal · Baking & Desserts

Gluten Free Vegan Pumpkin Oatmeal Cookies – a delicious recipe with virgin coconut oil, pumpkin puree, coconut sugar, ground flax seeds, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Vegan Pumpkin Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions