How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Vegan Pumpkin Oatmeal Cookies?

You need 12 ingredients. The key ingredients include: 1 cup softened virgin coconut oil (or unsalted butter), 1 cup pumpkin puree, 1 1/2 cups coconut sugar, maple sugar or 1 1/2 cups brown sugar, 1/4 cup ground flax seeds, and more.

Is Gluten Free Vegan Pumpkin Oatmeal Cookies suitable as baking & desserts?

Yes, Gluten Free Vegan Pumpkin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Vegan Pumpkin Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Vegan Pumpkin Oatmeal Cookies Recipe

Name: Gluten Free Vegan Pumpkin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened virgin coconut oil (or unsalted butter); 1 cup pumpkin puree; 1 1/2 cups coconut sugar, maple sugar or 1 1/2 cups brown sugar; 1/4 cup ground flax seeds; 1 tablespoon vanilla extract; 3 cups oat flour; 1 cup rolled oats; 3/4 teaspoon baking soda; 3/4 teaspoon sea salt; 3 -4 teaspoons cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg

Start your day right with this Gluten Free Vegan Pumpkin Oatmeal Cookies recipe. Made with virgin coconut oil, pumpkin puree, coconut sugar and ground f…

This Gluten Free Vegan Pumpkin Oatmeal Cookies relies on simple, everyday ingredients such as pumpkin puree, ground flax seeds, vanilla extract and oat flour. It comes together quickly and makes 4 servings, at about 1523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Vegan Pumpkin Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1523

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Vegan Pumpkin Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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