How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pies?

You need 7 ingredients. The key ingredients include: 8-inch pie crust, cooked, 1/2 c. lemon juice, 1 tsp. grated rind, 1 (15 oz.) can Eagle Brand, and more.

Is Lemon Pies suitable as baking & desserts?

Yes, Lemon Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pies Recipe

Name: Lemon Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-inch pie crust, cooked; 1/2 c. lemon juice; 1 tsp. grated rind; 1 (15 oz.) can Eagle Brand; 2 eggs, separated; 1/4 tsp. cream of tartar; 4 Tbsp. sugar

Lemon Pies – a delicious recipe with pie crust, lemon juice, grated rind, eggs, cream of tartar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8-inch pie crust, cooked
1/2 c. lemon juice
1 tsp. grated rind
1 (15 oz.) can Eagle Brand
2 eggs, separated
1/4 tsp. cream of tartar
4 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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