Pumpkin Scones Recipe

Name: Pumpkin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/3 cups Brown Sugar; 4 teaspoons Baking Powder; 2 pinches Salt; 5 Tablespoons Butter; 1/4 cups Heavy Cream; 1 whole Egg; 2 teaspoons Allspice; 2 teaspoons Nutmeg; 2 teaspoons Cinnamon; 1/2 cups Pureed Pumpkin

Servings: persons

2 cups All-purpose Flour
1/3 cups Brown Sugar
4 teaspoons Baking Powder
2 pinches Salt
5 Tablespoons Butter
1/4 cups Heavy Cream
1 whole Egg
2 teaspoons Allspice
2 teaspoons Nutmeg
2 teaspoons Cinnamon
1/2 cups Pureed Pumpkin

1
These are so easy to put together; from prep to munching time, it's less than an hour!
2
Combine the dry ingredients (but not the spices). Add the butter, and fork together. In a separate bowl, whisk the cream and egg, then add the spices. Combine with the pumpkin and whisk until smooth. Add this to the dry ingredients and mix until incorporated. Section out the dough by hand onto a baking sheet, then bake at 375u00b0 or until firm to the touch.
3
Next time, I'm going to look into pumpkin powder, to really avoid the cakey-ness that comes with adding an additional wet ingredient. When I do, I'll update this recipe here! In the meantime, enjoy this long baking season and treat yourself to something warm from the oven.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/3 cups Brown Sugar, 4 teaspoons Baking Powder, 2 pinches Salt, and more.

Yes, Pumpkin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Scones

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