Lemon Pies

1. 1

   Mix the first 4 ingredients; cook until it begins to thicken. Add the juice and grated rind of 2 lemons.

2. 2

   Beat egg yolks and add some of the hot mixture.

3. 3

   Return it to the double boiler and cook until thickened.

4. 4

   Add the butter and cool.

5. 5

   Pour the filling in baked shells; cover with beaten egg whites.

6. 6

   Add 2 tablespoons sugar per egg white.

7. 7

   Bake about 15 minutes in 325u00b0 oven.

8. 8

   Recipe can be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.