How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie With Milk?

You need 8 ingredients. The key ingredients include: 1 1/4 c. sugar, 6 Tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk, and more.

Is Lemon Pie With Milk suitable as baking & desserts?

Yes, Lemon Pie With Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie With Milk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie With Milk Recipe

Name: Lemon Pie With Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 6 Tbsp. cornstarch; 1/4 tsp. salt; 2 c. milk; 3 egg yolks; 1/2 c. lemon juice; 1 tsp. lemon rind; 2 Tbsp. butter or oleo

Lemon Pie With Milk – a delicious recipe with sugar, cornstarch, salt, milk, egg yolks, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
6 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 egg yolks
1/2 c. lemon juice
1 tsp. lemon rind
2 Tbsp. butter or oleo

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Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

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Lemon Pie With Milk

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