Maple-Pecan Pie

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   1.

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   Bake the pecans 350 degrees, 8-12 minutes, until toasty.

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   Set aside to cool.

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   2.

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   Heat the sugar, syrup and butter to boiling, stirring constantly.

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   Remove from heat and cool.

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   3.

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   Beat in the eggs, cream and vanilla.

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   Stir in the pecans.

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    4.

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    Pour into a crimped pie crust.

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    5.

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    Bake 400 degrees, 10 minutes, 350 degrees 30-35 minutes., until a knife tip inserted into the center comes out clean.

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    6.

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    Serve with unsweetened maple flavored whipped cream, if desired.

No additional tips available.