How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie (Tart)?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 1 1/2 c. hot water, 1/2 tsp. grated lemon rind, juice of 2 large lemons, and more.

Is Lemon Pie (Tart) suitable as baking & desserts?

Yes, Lemon Pie (Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie (Tart)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie (Tart) Recipe

Name: Lemon Pie (Tart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 1/2 c. hot water; 1/2 tsp. grated lemon rind; juice of 2 large lemons; 2 egg yolks (save whites); 3 Tbsp. cornstarch; 2 Tbsp. butter or margarine; 4 Tbsp. sugar

Lemon Pie (Tart) – a delicious recipe with sugar, water, lemon rind, lemons, egg yolks, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1 1/2 c. hot water
1/2 tsp. grated lemon rind
juice of 2 large lemons
2 egg yolks (save whites)
3 Tbsp. cornstarch
2 Tbsp. butter or margarine
4 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hershey Scotch Cookies
Pumpkin Carrot Muffins
Chocolate Glaze(Good On Crazy Cake)
Icebox Fruit Cake

Lemon Pie (Tart)

How did you like this recipe?

Frequently Asked Questions