Lemon Glazed Cookies Recipe

Name: Lemon Glazed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 c. all-vegetable shortening; 1 tsp. nutmeg; 1/2 c. granulated sugar; 2 egg yolks; 1/4 c. softened butter; 1/3 c. light cream; 1 c. icing sugar; 2 Tbsp. lemon juice; zest of orange

Servings: persons

1
Preheat oven to 350u00b0.
2
Place flour, salt, shortening, nutmeg, granulated sugar and orange rind in bowl.
3
Add egg yolks and butter.
4
Incorporate well with pastry blender.
5
Add cream and pinch dough to incorporate.
6
Roll on floured surface until about 1/4-inch thick.
7
Dust with more flour, if needed.
8
Using assorted cookie cutters, cut shapes and place on buttered cookie sheet. Bake 12 minutes.

1035

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 c. all-vegetable shortening, 1 tsp. nutmeg, 1/2 c. granulated sugar, and more.

Yes, Lemon Glazed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Glazed Cookies

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