How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie Filling?

You need 7 ingredients. The key ingredients include: 1 large lemon, 1 1/4 c. sugar, 1/3 c. flour, 1/4 tsp. salt, and more.

Is Lemon Pie Filling suitable as baking & desserts?

Yes, Lemon Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Filling Recipe

Name: Lemon Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lemon; 1 1/4 c. sugar; 1/3 c. flour; 1/4 tsp. salt; 1 c. hot water; 1 Tbsp. butter; 3 egg yolks

Lemon Pie Filling – a delicious recipe with lemon, sugar, flour, salt, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large lemon
1 1/4 c. sugar
1/3 c. flour
1/4 tsp. salt
1 c. hot water
1 Tbsp. butter
3 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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