How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie(Century Old Recipe) ?

You need 6 ingredients. The key ingredients include: 2 egg yolks, 1 1/4 c. sugar, 1 tsp. butter, 1 1/4 c. milk or water, and more.

Is Lemon Pie(Century Old Recipe) suitable as baking & desserts?

Yes, Lemon Pie(Century Old Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie(Century Old Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie(Century Old Recipe) Recipe

Name: Lemon Pie(Century Old Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 1/4 c. sugar; 1 tsp. butter; 1 1/4 c. milk or water; 5 tsp. flour; 1/4 tsp. salt

Lemon Pie(Century Old Recipe) – a delicious recipe with egg yolks, sugar, butter, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
1 1/4 c. sugar
1 tsp. butter
1 1/4 c. milk or water
5 tsp. flour
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie(Century Old Recipe)

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