Frozen Anisette Souffle – a delicious recipe with sugar, water, egg whites, anisette, chilled whipping cream, Fresh fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook sugar and water in heavy medium saucepan over medium heat, stirring until sugar dissolves.
2
Boil without stirring until candy thermometer registers 240F, about 12 minutes.
3
Meanwhile, with electric mixer beat egg whites in large bowl until stiff but not dry.
4
Beat hot syrup into egg whites in slow steady stream.
5
Mix in 3 tablespoons anisette.
6
Continue beating until mixture is stiff and shiny.
7
Whip cream and remaining 3 tablespoons anisette in medium bowl until peaks form.
8
Fold into whites.
9
Transfer to 8-cup souffle dish or eight 1-cup ramekins.
10
Cover and freeze until firm, about 8 hours.
11
(Can be prepared 2 days ahead.)
12
Garnish with fruit if desired.
819
kcal
Calories
58
g
Fat
55
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1/3 cup water, 6 egg whites, 6 tablespoons anisette or other anise liqueur, and more.
Yes, Frozen Anisette Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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