Egg Biscuits

1. 1

   Preheat oven to 350.

2. 2

   Combine all dry ingredients in large bowl.

3. 3

   Beat eggs together with buttermilk and sour cream in a smaller bowl.

4. 4

   Slowly add the liquid mixture to dry, mixing as one would pie crust.

5. 5

   Stop adding liquid when the consistency is like that of a fairly soft pie dough.

6. 6

   Roll the dough out to about 3/4 inch.

7. 7

   Cut into biscuits.

8. 8

   Bake for 15 minutes or until well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.