How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie A'La Suzanne?

You need 6 ingredients. The key ingredients include: 9 saltines, 5 egg yolks, 1 1/2 c. sugar, 1 c. milk, and more.

Is Lemon Pie A'La Suzanne suitable as baking & desserts?

Yes, Lemon Pie A'La Suzanne falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie A'La Suzanne?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie A'La Suzanne Recipe

Name: Lemon Pie A'La Suzanne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 saltines; 5 egg yolks; 1 1/2 c. sugar; 1 c. milk; 1 lemon (juice and rind); 1 pie crust, unbaked

Lemon Pie A'La Suzanne – a delicious recipe with saltines, egg yolks, sugar, milk, lemon, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 saltines
5 egg yolks
1 1/2 c. sugar
1 c. milk
1 lemon (juice and rind)
1 pie crust, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie A'La Suzanne

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