Almond Rice Krispie Squares

1. 1

   In a large pot, melt the butter over low heat - once it's melted, keep a close eye on it! It will foam, then turn clearish, and then it will turn a lovely light brown color, while beginning to smell nutty & rich. When that happens, turn the heat off!! The time between 'nutty & rich' and 'burned beyond saving' is about fifteen seconds.

2. 2

   Add the salt & almond extract, and stir gently. Add the marshmallows; stir with a silicon spoon until they melt completely. Add the Rice Krispies, one cup at a time. Stir gently and keep adding until you've used all 6 cups. Spray non-stick cooking spray onto a large baking dish and spread in the deliciousness!

3. 3

   Traditionally you're supposed to chill these guys completely before eating - good luck waiting that long!

* Per serving · 4 servings · Values may vary.

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