Candy Bar Pie Recipe

Name: Candy Bar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 156 grams Plain Flour; 1/4 teaspoons Salt; 113 grams Butter, Diced And Chilled; 2 Tablespoons Ice Water, Or More As Needed; FOR THE FILLING:; 200 grams Brown Sugar; 56 grams Unsalted Butter, Softened; 1 Large Egg; 2 teaspoons Vanilla Extract; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 125 grams Plain Flour; 1 cup Chopped Candy Bars; Extra Candy For The Top

Servings: persons

FOR THE CRUST:
156 grams Plain Flour
1/4 teaspoons Salt
113 grams Butter, Diced And Chilled
2 Tablespoons Ice Water, Or More As Needed
FOR THE FILLING:
200 grams Brown Sugar
56 grams Unsalted Butter, Softened
1 Large Egg
2 teaspoons Vanilla Extract
1 teaspoon Baking Powder
1/4 teaspoons Salt
125 grams Plain Flour
1 cup Chopped Candy Bars
Extra Candy For The Top

1
In a large bowl, whisk together flour and salt. Add water, then cut diced butter in using a pastry cutter. (Alternatively, use a food processor and pulse a few times until a dough ball forms.) If the mixture is too dry, add another 1 to 2 tablespoons water. Turn out the dough onto a floured surface.
2
Roll dough out to about 1/4-inch thickness. Make sure to flip and rotate to prevent sticking to the surface. Roll the dough out a few inches larger than the pie dish (about 12 inches for a 9-inch dish). Place in the pie dish, and gently press to fit. Tuck under any overhang and crimp as desired.
3
Preheat oven to 350u00b0F (176u00b0C).
4
For the filling, cream brown sugar and butter in the bowl of a stand mixer (or hand mixer), fitted with a paddle attachment. Add egg and vanilla, and mix until combined. Add baking powder, salt, and flour and mix.
5
Add the candy. Make sure to chop them up if you're using a hand mixer.
6
Press the mixture into the prepared pie dish, then place the extra candy on top. Bake for 24-30 minutes, until crust has browned and top is golden. It may still be a little jiggly in the middle, but that's fine (the pie will set whilst cooling). Cool completely before cutting.

793

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 156 grams Plain Flour, 1/4 teaspoons Salt, 113 grams Butter, Diced And Chilled, and more.

Yes, Candy Bar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Pie

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