Pumpkin Swirl Cheesecake Recipe

Name: Pumpkin Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs (about 15 crackers); 1/2 cup chopped toasted hazelnuts; 3 tablespoons butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1 cup tightly packed light brown sugar; 3/4 cup heavy cream; 4 eggs; 2 teaspoon vanilla; 1 can (16 ounce) solid pack pumpkin, like Libby's; 3 tablespoons all-purpose flour; 2 teaspoons each pumpkin pie spice and fresh orange zest (I substituted 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves)

Servings: persons

1 cup graham cracker crumbs (about 15 crackers)
1/2 cup chopped toasted hazelnuts
3 tablespoons butter, melted
3 packages (8 ounces each) cream cheese, softened
1 cup tightly packed light brown sugar
3/4 cup heavy cream
4 eggs
2 teaspoon vanilla
1 can (16 ounce) solid pack pumpkin, like Libby's
3 tablespoons all-purpose flour
2 teaspoons each pumpkin pie spice and fresh orange zest (I substituted 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves)

1
Heat oven to 325 degrees.
2
Combine first 3 ingredients.
3
Press into greased 9-inch springform pan wrapped in foil.
4
Bake 10 minutes.
5
Combine next 5 ingredients.
6
Whisk next 3 ingredients into 2 cups cream cheese batter.
7
Stir rest into remaining batter. Pour pumpkin batter into crust.
8
Swirl in cream cheese mixture. Bake 1 hour and 10 minutes in pan filled with 1-inch water.
9
Leave in water bath 30 minutes to set.

1241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs (about 15 crackers), 1/2 cup chopped toasted hazelnuts, 3 tablespoons butter, melted, 3 packages (8 ounces each) cream cheese, softened, and more.

Yes, Pumpkin Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Swirl Cheesecake

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