Pumpkin Cookies

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 3/4 c. light brown sugar; 1/4 c. white sugar; 1/2 c. butter or margarine, softened; 1 c. pumpkin pie filling; 1 tsp. vanilla; 1/2 c. milk; 2 1/2 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. pumpkin pie spice

Eats Now Editorial Team · 1084 kcal · Baking & Desserts

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Pumpkin Cookies – a delicious recipe with eggs, light brown sugar, white sugar, butter, pumpkin pie filling, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
3/4 c. light brown sugar
1/4 c. white sugar
1/2 c. butter or margarine, softened
1 c. pumpkin pie filling
1 tsp. vanilla
1/2 c. milk
2 1/2 c. all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. pumpkin pie spice

1
In a large bowl, combine eggs, brown sugar, white sugar, butter or margarine, pumpkin
2
pie
3
filling,
4
vanilla
5
and milk. Mix well.
6
Add flour, baking
7
soda
8
and pumpkin pie spice.
9
Mix well.
10
Place by teaspoon several inches apart on greased cookie sheet.
11
Bake in preheated 350u00b0 oven for 16 to 18 minutes.

1084

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 3/4 c. light brown sugar, 1/4 c. white sugar, 1/2 c. butter or margarine, softened, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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