How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 10 ingredients. The key ingredients include: 9-inch baked pastry shell, 1 1/2 c. sugar, 4 tsp. all-purpose flour, 4 tsp. cornstarch, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch baked pastry shell; 1 1/2 c. sugar; 4 tsp. all-purpose flour; 4 tsp. cornstarch; 1/2 tsp. salt; 2 c. boiling water; 4 egg yolks; 1/3 c. lemon juice; 2 lemons, grate rind; 4 egg whites for meringue

Lemon Pie

Eats Now Editorial Team · 1753 kcal · Baking & Desserts

Lemon Pie – a delicious recipe with pastry shell, sugar, all-purpose flour, cornstarch, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pie

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