How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kisel'S (Pureed Fruit Dessert)?

You need 15 ingredients. The key ingredients include: Strawberry Kisel, 2 1/2 pints fresh strawberries, hulls removed, 2 cups cold water, 1/2 - 3/4 cup sugar, and more.

Is Kisel'S (Pureed Fruit Dessert) suitable as baking & desserts?

Yes, Kisel'S (Pureed Fruit Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kisel'S (Pureed Fruit Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kisel'S (Pureed Fruit Dessert) Recipe

Name: Kisel'S (Pureed Fruit Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strawberry Kisel; 2 1/2 pints fresh strawberries, hulls removed; 2 cups cold water; 1/2 - 3/4 cup sugar; 1 tablespoon potato starch (dissolved in a tbs of cold water); Cranberry Kisel; 3 cups cranberries; 2 cups cold water; 3/4 cup sugar; 1 tablespoon potato starch (dissolved in a tbs of cold water); Rhubarb Kisel; 1 1/2 lbs rhubarb; 3 cups cold water; 3/4 cup sugar; 1 tablespoon potato starch (dissolved in a tbs of cold water)

Bake this irresistible Kisel'S (Pureed Fruit Dessert) at home. Made with Strawberry Kisel, fresh strawberries, cold water and sugar. Easy step-by-step …

This Kisel'S (Pureed Fruit Dessert) relies on simple, everyday ingredients such as strawberry kisel, cold water, sugar and cranberry kisel. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kisel'S (Pureed Fruit Dessert) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kisel'S (Pureed Fruit Dessert)

Tips for the best results

Variations & substitutions

My Personal Notes

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