Easy Bread Pudding With Amaretto Sauce Recipe

Name: Easy Bread Pudding With Amaretto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 6 cups bread cubes, 1 large or 2 small loaves of French bread cut into 1 1/2 inch cubes; 3/4 cup raisins; 4 tablespoons melted butter; 6 beaten eggs; 1 cup sugar; 1 cup milk; 1 cup whipping cream; 1 teaspoon ground cinnamon; 1 1/2 teaspoons vanilla; Sauce; 1 cup milk; 1 cup whipping cream; 1/3 cup sugar; 1/2 cup Amaretto; 1 tablespoon cornstarch; 2 teaspoons vanilla

Servings: persons

Pudding
6 cups bread cubes, 1 large or 2 small loaves of French bread cut into 1 1/2 inch cubes
3/4 cup raisins
4 tablespoons melted butter
6 beaten eggs
1 cup sugar
1 cup milk
1 cup whipping cream
1 teaspoon ground cinnamon
1 1/2 teaspoons vanilla
Sauce
1 cup milk
1 cup whipping cream
1/3 cup sugar
1/2 cup Amaretto
1 tablespoon cornstarch
2 teaspoons vanilla

1
Pudding:
2
Preheat oven to 350u00b0.
3
In a large bowl mix bread cubes and raisins so they are well dispersed.
4
drizzle melted butter onto of bread and raisins.
5
In a separate bowl mix beaten eggs, milk, whipping cream, sugar, cinnamon, and vanilla until well incorporated.
6
Add egg mixture to bread and fold until bread is well soaked.
7
Turn bread mixture into a well greased casserole or baking dish, using spatula spread mixture out evenly in pan.
8
Bake at 350u00b0 for 45 minutes. Check center with toothpick for doneness. If toothpick does not come out clean bake additional 3 minutes.
9
Sauce:
10
Add milk, cream, vanilla and sugar to saucepan and heat over medium low heat stirring often just until it begins to boil. Remove from heat.
11
In a small mixing bowl whisk corn starch to amaretto until there are no lumps.
12
Add amaretto mixture to saucepan and whisk over low heat until sauce thickens and is smooth - about 2 minutes.
13
Sauce should be served warm. Sauce can be stored for up to 3 days ahead.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pudding, 6 cups bread cubes, 1 large or 2 small loaves of French bread cut into 1 1/2 inch cubes, 3/4 cup raisins, 4 tablespoons melted butter, and more.

Yes, Easy Bread Pudding With Amaretto Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Bread Pudding With Amaretto Sauce

How did you like this recipe?

Frequently Asked Questions