How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 6 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1 c. sugar, 3 Tbsp. cornstarch, 1 1/2 c. cold water, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) unbaked pie shell; 1 c. sugar; 3 Tbsp. cornstarch; 1 1/2 c. cold water; 3 egg yolks; 1/4 c. lemon juice, fresh squeezed

Lemon Pie – a delicious recipe with shell, sugar, cornstarch, cold water, egg yolks, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
1 c. sugar
3 Tbsp. cornstarch
1 1/2 c. cold water
3 egg yolks
1/4 c. lemon juice, fresh squeezed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie

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