How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pudding Cake?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, ¼ cup sugar, 2 eggs, separated, 2 tablespoons fresh orange juice, and more.

Is Orange Pudding Cake suitable as baking & desserts?

Yes, Orange Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pudding Cake Recipe

Name: Orange Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons butter; ¼ cup sugar; 2 eggs, separated; 2 tablespoons fresh orange juice; 1 teaspoon grated orange zest; 2 tablespoons flour; 1 cup milk

Orange Pudding Cake – a delicious recipe with butter, sugar, eggs, orange juice, orange zest, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter
¼ cup sugar
2 eggs, separated
2 tablespoons fresh orange juice
1 teaspoon grated orange zest
2 tablespoons flour
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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