Country Pecan Pie

1. 1

   Preheat oven to 350F.

2. 2

   Roll pastry on floured surface to form 13-inch circle.

3. 3

   Fit into 9-inch pie plate.

4. 4

   Trim edges, flute and set aside.

5. 5

   Combine corn syrup, eggs, brown sugar, and melted butter in large bowl.

6. 6

   Beat on medium speed until well blended.

7. 7

   Stir in flour and vanilla until well blended.

8. 8

   Pour into unbaked pie crust.

9. 9

   Arrange pecans on top.

10. 10

    Bake 40 th 45 minutes until center of filling is puffed and golden brown.

11. 11

    Cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.