How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 9 ingredients. The key ingredients include: 1 pie crust, baked and cooled, 1 1/2 c. sugar, 1/2 c. cornstarch, 1/4 tsp. salt, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, baked and cooled; 1 1/2 c. sugar; 1/2 c. cornstarch; 1/4 tsp. salt; 2 1/2 c. water; 4 eggs, separated; 3 Tbsp. butter; 1 Tbsp. lemon rind, grated; 1/2 c. fresh squeezed lemon juice

Lemon Pie – a delicious recipe with pie crust, sugar, cornstarch, salt, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie crust, baked and cooled
1 1/2 c. sugar
1/2 c. cornstarch
1/4 tsp. salt
2 1/2 c. water
4 eggs, separated
3 Tbsp. butter
1 Tbsp. lemon rind, grated
1/2 c. fresh squeezed lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie

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