Chocolate & Coconut Coffee Cake

1. 1

   Heat oven to 350F.

2. 2

   Heat oil and chocolate in 8-inch square nonstick pan in oven 2 min.

3. 3

   Stir until chocolate is melted and mixture is blended.

4. 4

   Add coffee, sugar, egg, flour and baking soda; stir until blended.

5. 5

   Reserve 2 Tbsp.

6. 6

   each coconut and nuts.

7. 7

   Add remaining coconut and nuts to batter; mix well.

8. 8

   Sprinkle with reserved coconut and nuts.

9. 9

   Bake 30 min.

10. 10

    or until toothpick inserted in center comes out clean.

11. 11

    Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.