Boston Cream Pie, Easy Recipe

Name: Boston Cream Pie, Easy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounce yellow cake mix reduced fat; 1 env whipped topping Dream Whip whipped topping mix; 1/2 tsp baking pwdr; 1 c. water cool; 4 whl egg whites; 1 Tbsp. extra virgin olive oil; 1 tsp vanilla extract; 3 ounce vanilla pudding mix not instant; 1 c. powdered sugar; 4 Tbsp. cocoa pwdr; 1/8 tsp salt; 1 Tbsp. diet margarine softened; 3 Tbsp. warm water

Servings: persons

18 1/4 ounce yellow cake mix reduced fat
1 env whipped topping Dream Whip whipped topping mix
1/2 tsp baking pwdr
1 c. water cool
4 whl egg whites
1 Tbsp. extra virgin olive oil
1 tsp vanilla extract
3 ounce vanilla pudding mix not instant
1 c. powdered sugar
4 Tbsp. cocoa pwdr
1/8 tsp salt
1 Tbsp. diet margarine softened
3 Tbsp. warm water

1
["Preheat oven to 350.", "Prepare two 8"" cake pans with cooking spray and flour;set aside.", "In a mixing bowl, combine cake mix, whipped topping mix, and baking pwdr.", "In another mixing bowl, combine water, egg whites, oil, and vanilla extract.", "Mix dry ingredients with wet ingredients just till moistened.", "Pour proportionately into prepared pans.", "Bake for 25 min or possibly till golden.", "Freeze one layer for future use.", "Prepare pudding mix according to package directions.", "Cold.", "Split cooled cake layer.", "Spread bottom with pudding mix.", "Place top of cake layer over the pudding layer.", "Toprepare icing, combine powdered sugar, cocoa pwdr, salt, margarine, and water till smooth.", "Frost top with icing, and let additional run down sidesof cake.", "NOTES : You wouldn't believe how good and rich this pie is!", "Plus, it's much easier to make than the traditional version.", "Chill 4 hrs before serving to make slicing easier."]

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 1/4 ounce yellow cake mix reduced fat, 1 env whipped topping Dream Whip whipped topping mix, 1/2 tsp baking pwdr, 1 c. water cool, and more.

Yes, Boston Cream Pie, Easy Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!