How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 8 ingredients. The key ingredients include: 1/4 c. flour, 3/4 c. sugar, 2/3 c. boiling water, 3 eggs, 2 eggs separated, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 3/4 c. sugar; 2/3 c. boiling water; 3 eggs, 2 eggs separated; 2/3 c. evaporated milk; 1 tsp. grated lemon rind; 1/3 c. lemon juice; 9-inch pastry shell

Lemon Pie – a delicious recipe with flour, sugar, boiling water, eggs, milk, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. flour
3/4 c. sugar
2/3 c. boiling water
3 eggs, 2 eggs separated
2/3 c. evaporated milk
1 tsp. grated lemon rind
1/3 c. lemon juice
9-inch pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie

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