Light And Fluffy Vegan Lemon Scones

1. 1

   Sift all the dry ingredients together in a bowl, and the wet ingredients in another.

2. 2

   Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.

3. 3

   Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.

4. 4

   Bake at 400F for about 15 minutes or until the tops are firm.

* Per serving · 4 servings · Values may vary.

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