Apple Dumplings (Diabetic)

1. 1

   Roll out pie dough and cut into four equal pieces.

2. 2

   Peel and core apples and sprinkle with lemon juice.

3. 3

   Place an apple in the centre of each piece of dough.

4. 4

   Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities.

5. 5

   Top each apple with one tsp margarine.

6. 6

   Bring opposite ends of dough up over apple.

7. 7

   Moisten slightly with water and seal securely.

8. 8

   Brush dough with beaten egg white and place in shallow baking pan.

9. 9

   Bake 425F 35-45 mins or til pastry is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.