Lemon Pie

1. 1

   Mix water, salt, sugar and cornstarch.

2. 2

   Bring slowly to a boil.

3. 3

   When it begins to boil and thickens, add the second mixture of yolks, juice and rind.

4. 4

   Cook about 3 minutes longer.

5. 5

   Pour into baked pie shell.

6. 6

   Make meringue from the 2 egg whites.

7. 7

   Beat them until they hold a soft peak.

8. 8

   Add 4 tablespoons sugar, one at a time.

9. 9

   Spread on top of filling and bake about 20 minutes in a 325u00b0 oven.

* Per serving · 4 servings · Values may vary.

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