Lemon Pie

1. 1

   Sift flour, cornstarch and sugar into a saucepan.

2. 2

   Add butter. Add lemon juice to the egg yolks and beat until they are thick and velvety.

3. 3

   Add this to the sugar, cornstarch, butter and flour mixture.

4. 4

   Stir until free of lumps.

5. 5

   You may add a few tablespoons of cold water to make it thin enough not to lump.

6. 6

   Pour the boiling water over lemon mixture.

7. 7

   Set on stove and let come to a boil, stirring constantly.

8. 8

   And here is the secret: your pie will have a better flavor if it scorches just a tiny bit.

9. 9

   Add grated lemon rind.

10. 10

    Let cool, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.