Lemon pickled bonito (skipjack tuna) Recipe

Name: Lemon pickled bonito (skipjack tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bonito, in fillets; 1 carrot, sliced; 1 onion, sliced; 6 garlic cloves; 1 lemon; 2 bay leaves; 1 glass white wine; 1/2 glass vinegar; 1 large glass water; 5 spoons spoons olive oil; 1 tsp. sweet paprika; to taste Salt and pepper

Servings: persons

1 bonito, in fillets
1 carrot, sliced
1 onion, sliced
6 garlic cloves
1 lemon
2 bay leaves
1 glass white wine
1/2 glass vinegar
1 large glass water
5 spoons spoons olive oil
1 tsp. sweet paprika
to taste Salt and pepper

1
Get all the ingredients together, wash and slice when necessary.
2
Put the oil in the pan and quickly fry the tuna, side up, side down.
3
Save on a plate.
4
Put the carrots, onions, two slices of lemon and garlic cloves in the same pan over a moderate heat for 4-5 minutes, stirring all the time
5
Add the bayleaves and paprika and stir for another couple of minutes
6
Add the wine, vinagre, juice of remaing lemon and water, cover and leave over a low heat for 10 minutes
7
Add the tuna fillets and leave for another 5 minutes, this time without covering
8
Transfer the tuna fillets to a serving dish and put the heat up so as to reduce the sauce.
9
Taste, and add salt and pepper and maybe a little bit of sugar (depends on vinagre and lemon acidity).
10
Stir.
11
Add liquid to the bowl.
12
Serve and enjoy :-)
13
Leftovers keep for up to a few days in the fridge.
14
I added a few fresh coriander leaves and we had it cold with salad for dinner.

1362

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bonito, in fillets, 1 carrot, sliced, 1 onion, sliced, 6 garlic cloves, and more.

Yes, Lemon pickled bonito (skipjack tuna) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon pickled bonito (skipjack tuna)

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