How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shijimi Clam Soup for Hangover Prevention?

You need 8 ingredients. The key ingredients include: 200 grams Shijimi clams (basket or freshwater clams), 10 cm worth Sliced Japanese leek, 1 tbsp Finely chopped ginger, 1 tsp Sesame oil, and more.

Is Shijimi Clam Soup for Hangover Prevention suitable as seafood?

Yes, Shijimi Clam Soup for Hangover Prevention falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shijimi Clam Soup for Hangover Prevention?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shijimi Clam Soup for Hangover Prevention Recipe

Name: Shijimi Clam Soup for Hangover Prevention
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Shijimi clams (basket or freshwater clams); 10 cm worth Sliced Japanese leek; 1 tbsp Finely chopped ginger; 1 tsp Sesame oil; 800 ml Water; 1 tsp Wei-pa (or chicken soup stock); 1/2 tsp Salt and pepper; 1 tsp Soy sauce

Shijimi Clam Soup for Hangover Prevention – a delicious recipe with basket, ginger, Sesame oil, Water, Wei, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams Shijimi clams (basket or freshwater clams)
10 cm worth Sliced Japanese leek
1 tbsp Finely chopped ginger
1 tsp Sesame oil
800 ml Water
1 tsp Wei-pa (or chicken soup stock)
1/2 tsp Salt and pepper
1 tsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

Eats Now Editorial Team

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Shijimi Clam Soup for Hangover Prevention

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