How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shijimi Clam Soup for Hangover Prevention?

You need 8 ingredients. The key ingredients include: 200 grams Shijimi clams (basket or freshwater clams), 10 cm worth Sliced Japanese leek, 1 tbsp Finely chopped ginger, 1 tsp Sesame oil, and more.

Is Shijimi Clam Soup for Hangover Prevention suitable as seafood?

Yes, Shijimi Clam Soup for Hangover Prevention falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shijimi Clam Soup for Hangover Prevention?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shijimi Clam Soup for Hangover Prevention Recipe

Name: Shijimi Clam Soup for Hangover Prevention
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Shijimi clams (basket or freshwater clams); 10 cm worth Sliced Japanese leek; 1 tbsp Finely chopped ginger; 1 tsp Sesame oil; 800 ml Water; 1 tsp Wei-pa (or chicken soup stock); 1/2 tsp Salt and pepper; 1 tsp Soy sauce

Warm up with this hearty Shijimi Clam Soup for Hangover Prevention recipe. Made with basket, ginger, Sesame oil and Water. Easy step-by-step instruction…

This Shijimi Clam Soup for Hangover Prevention relies on simple, everyday ingredients such as finely chopped ginger, sesame oil, water and salt and pepper. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

200 grams Shijimi clams (basket or freshwater clams)
10 cm worth Sliced Japanese leek
1 tbsp Finely chopped ginger
1 tsp Sesame oil
800 ml Water
1 tsp Wei-pa (or chicken soup stock)
1/2 tsp Salt and pepper
1 tsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

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