Gombo Aux Crabes - Crab Gumbo

Name: Gombo Aux Crabes - Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup ham, diced; 12 garlic clove; 2 cups okra, sliced; 2 tablespoons butter; 12 bay leaf; ⅛ teaspoon thyme; ½ teaspoon salt; 6 peppercorns; 6 tomatoes, diced (canned is fine); 1 cup water, hot; 12 lb crabmeat, flaked; cooked rice

Eats Now Editorial Team · 595 kcal · Seafood

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Gombo Aux Crabes - Crab Gumbo – a delicious recipe with ham, garlic, okra, butter, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup ham, diced
12 garlic clove
2 cups okra, sliced
2 tablespoons butter
12 bay leaf
⅛ teaspoon thyme
½ teaspoon salt
6 peppercorns
6 tomatoes, diced (canned is fine)
1 cup water, hot
12 lb crabmeat, flaked
cooked rice

1
Fry ham, garlic and okra in butter.
2
When well coated with butter, but not brown, add next six ingredients.
3
Cook 20 minutes, add crab and cook for an additional 15 minutes.
4
Serve on mounds of hot rice.

595

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup ham, diced, 12 garlic clove, 2 cups okra, sliced, 2 tablespoons butter, and more.

Yes, Gombo Aux Crabes - Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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