How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pickle?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons mustard seeds, 1 handful curry leaf optional, 1 teaspoon dhal urad, skinned and split black lentils,, optional, and more.

Is Lemon Pickle suitable as soups & stews?

Yes, Lemon Pickle falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pickle Recipe

Name: Lemon Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons mustard seeds; 1 handful curry leaf optional; 1 teaspoon dhal urad, skinned and split black lentils,, optional; 1 teaspoon chili powder; 4 tablespoons white wine vinegar; 2 lemon mediums, washed, deseeded, and, chopped

Lemon Pickle – a delicious recipe with olive oil, mustard seeds, handful curry, dhal urad, chili powder, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 teaspoons mustard seeds
1 handful curry leaf optional
1 teaspoon dhal urad, skinned and split black lentils,, optional
1 teaspoon chili powder
4 tablespoons white wine vinegar
2 lemon mediums, washed, deseeded, and, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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