Cheese And Pear Pork Recipe

Name: Cheese And Pear Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 4 shallots, thinly sliced; 1 cup chopped firm Anjou pear; 1/2 cup riesling or other white wine; 1 tablespoon chopped fresh thyme; Dash of ground red pepper; 1/2 cup chopped walnuts, toasted; 1/2 cup crumbled blue cheese; 1/3 cup fresh breadcrumbs; 2 tablespoons chopped fresh parsley; 2 (12-ounce) pork tenderloins; 1/2 teaspoon kosher salt; 1 1/4 cups fat-free, lower-sodium chicken broth

Servings: persons

2 tablespoons olive oil, divided
4 shallots, thinly sliced
1 cup chopped firm Anjou pear
1/2 cup riesling or other white wine
1 tablespoon chopped fresh thyme
Dash of ground red pepper
1/2 cup chopped walnuts, toasted
1/2 cup crumbled blue cheese
1/3 cup fresh breadcrumbs
2 tablespoons chopped fresh parsley
2 (12-ounce) pork tenderloins
1/2 teaspoon kosher salt
1 1/4 cups fat-free, lower-sodium chicken broth

1
Preheat oven to 425u00b0.
2
Heat 1 tablespoon oil in a pan over medium heat. Add shallots; cook 6 minutes. Add pear, wine, thyme, and pepper; cook 2 minutes. Cool. Stir in nuts, cheese, crumbs, and parsley.
3
Slice pork lengthwise, cutting to, but not through, other side. Open halves. Place pork between sheets of plastic wrap; pound to 1/4 inch. Top pork with pears; leave 1/2-inch border. Roll, starting with long side; secure pork with picks. Sprinkle with salt.
4
Heat 1 tablespoon oil in a large ovenproof pan over medium-high heat. Add pork; saute 5 minutes, browning all sides. Bake at 425u00b0 for 12 minutes or until a thermometer registers 145u00b0. Remove pork from pan, and let stand 5 minutes. Slice. Bring broth to a boil in pan over medium-high heat; scrape pan to loosen browned bits. Cook 4 minutes.
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500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 4 shallots, thinly sliced, 1 cup chopped firm Anjou pear, 1/2 cup riesling or other white wine, and more.

Yes, Cheese And Pear Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Pear Pork

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