How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Philly Cupcakes?

You need 9 ingredients. The key ingredients include: 1 package (2-layer size) white cake mix, 1 pkg. (4 serving size) Jell-O Lemon Instant Pudding, 1 cup water, 4 egg whites, and more.

Is Lemon Philly Cupcakes suitable as baking & desserts?

Yes, Lemon Philly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Philly Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Philly Cupcakes Recipe

Name: Lemon Philly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (2-layer size) white cake mix; 1 pkg. (4 serving size) Jell-O Lemon Instant Pudding; 1 cup water; 4 egg whites; 2 tablespoons oil; 3 3/4 cups icing sugar; 1 (250 g) package Philadelphia Light Brick Cream Cheese, softened; 1/4 cup butter, softened; 2 tablespoons lemon juice

Lemon Philly Cupcakes – a delicious recipe with white cake, water, egg whites, oil, icing sugar, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (2-layer size) white cake mix
1 pkg. (4 serving size) Jell-O Lemon Instant Pudding
1 cup water
4 egg whites
2 tablespoons oil
3 3/4 cups icing sugar
1 (250 g) package Philadelphia Light Brick Cream Cheese, softened
1/4 cup butter, softened
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Philly Cupcakes

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