Lemon Pesto Chicken

1. 1

   Place deep non-stick skillet over medium heat, add olive oil.

2. 2

   When oil is just hot, don't let it smoke, add boneless skinless chicken breast strips, turning a couple of times and cook 6 to 8 minutes until done.

3. 3

   In same skillet, add the soy milk and creamy pesto seasoning mix, stir until seasoning mix is blended inches

4. 4

   Add the lemon juice and artichoke hearts.

5. 5

   Let simmer over low heat about 5 minutes.

6. 6

   Serve over the hot fettuccini noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.