Healthy Chicken Casserole.

1. 1

   Chop chicken, bacon, onion and turnip into bite-sized pieces. Crush garlic cloves.

2. 2

   Put turnip on to boil.

3. 3

   Spray pan, brown the meat, then add onion and garlic.

4. 4

   After 15-20 mins, add stock, herbs, and wine vinegar to the meat pan. Evaporate a little of the liquid.

5. 5

   Check turnip is cooked then drain and put in a casserole dish. Cover to keep warm.

6. 6

   Check meat is cooked through, then stir fromage frais into the sauce.

7. 7

   Pour mixture over turnip.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.