Alpine Steak

1. 1

   Slash the meat at intervals to prevent curling.

2. 2

   Brown the meat in some melted butter in a frypan.

3. 3

   Reduce the heat and add onion slices. Cook until soft.

4. 4

   Add the tomatoes, tomato sauce, sugar, Worcestershire sauce and season to taste.

5. 5

   Cover tightly and simmer for 1 1/2 hours or until the steak is tender.

6. 6

   Serve on a plate and pour the sauce over the slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.