Try this homemade Alpine Steak recipe the whole family will love. Made with butter, onions, tomatoes and tomato sauce. Easy step-by-step instructions in…
This Alpine Steak relies on simple, everyday ingredients such as thick slice round steaks, butter, onions, sliced and (14 ounce) can tomatoes. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026