Lemon peppered pork loin

1. 1

   Heat a pan add butter and oil.

2. 2

   Score the pork loin in cross hatching ways cutting an eighth of an inch deep.

3. 3

   Add half a teaspoon of lemon pepper seasonings to one side of each loin.

4. 4

   Add half the salt.

5. 5

   Add loins to pan seasoned side down.

6. 6

   Add rest of seasonings to the unseasoned side which is up.

7. 7

   Include the salt.

8. 8

   Saute each side for 7 minutes each.

9. 9

   Pork should be done add more time if needed.

10. 10

    Remember the longer it cooks the dryer the loin becomes.

11. 11

    Let rest in its own juices 5 minutes serve.

12. 12

    Hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.