How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon pepper zucchini, sweet bell peppers and mushrooms?

You need 8 ingredients. The key ingredients include: 3 tbsp olive oil, 1/2 Lemon, juiced (or to taste), 2 tsp ground black pepper (or to taste), 1 1/2 tsp garlic powder (or to taste ), and more.

Is Lemon pepper zucchini, sweet bell peppers and mushrooms suitable as vegetarian?

Yes, Lemon pepper zucchini, sweet bell peppers and mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon pepper zucchini, sweet bell peppers and mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon pepper zucchini, sweet bell peppers and mushr

Name: Lemon pepper zucchini, sweet bell peppers and mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1/2 Lemon, juiced (or to taste); 2 tsp ground black pepper (or to taste); 1 1/2 tsp garlic powder (or to taste ); 1 zucchini, diced; 1 yellow squash, diced; 1/2 cup mushrooms, diced; 5 small Sweet orange bell peppers, diced

Try this homemade Lemon pepper zucchini, sweet bell peppers and mushrooms recipe the whole family will love. Made with olive oil, Lemon, ground black pe…

This Lemon pepper zucchini, sweet bell peppers and mushrooms relies on simple, everyday ingredients such as olive oil, lemon, juiced (or to taste), garlic powder (or to taste ) and zucchini, diced. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tbsp olive oil
1/2 Lemon, juiced (or to taste)
2 tsp ground black pepper (or to taste)
1 1/2 tsp garlic powder (or to taste )
1 zucchini, diced
1 yellow squash, diced
1/2 cup mushrooms, diced
5 small Sweet orange bell peppers, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

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