How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 9 ingredients. The key ingredients include: 4 cucumbers (peeled, seeds removed and diced), 1 bunch celery, diced, 1 bunch cilantro, chopped, 1 white onion, medium, chopped, and more.

Is Ceviche suitable as seafood?

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 cucumbers (peeled, seeds removed and diced); 1 bunch celery, diced; 1 bunch cilantro, chopped; 1 white onion, medium, chopped; 4 avocados, diced; 8 fresh lemons, juiced (the more juice the better); 1 lb imitation crabmeat, chopped; 1 lb bay shrimp (very small); salt

Ceviche – a delicious recipe with cucumbers, celery, cilantro, white onion, avocados, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cucumbers (peeled, seeds removed and diced)
1 bunch celery, diced
1 bunch cilantro, chopped
1 white onion, medium, chopped
4 avocados, diced
8 fresh lemons, juiced (the more juice the better)
1 lb imitation crabmeat, chopped
1 lb bay shrimp (very small)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ceviche

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