How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Salmon?

You need 8 ingredients. The key ingredients include: 1 pound salmon fillet, skin removed, 1 tablespoon freshly grated lemon zest, 1/4 teaspoon salt, 1/4 teaspoon cracked black pepper, and more.

Is Lemon Pepper Salmon suitable as seafood?

Yes, Lemon Pepper Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Salmon Recipe

Name: Lemon Pepper Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon fillet, skin removed; 1 tablespoon freshly grated lemon zest; 1/4 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 tablespoon Land O Lakes Butter, cut into small pieces; 1 tablespoon fresh lemon juice; Lemon wedges, if desired; Fresh parsley sprigs, if desired

Lemon Pepper Salmon – a delicious recipe with salmon fillet, freshly grated lemon zest, salt, cracked black pepper, Butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound salmon fillet, skin removed
1 tablespoon freshly grated lemon zest
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
1 tablespoon Land O Lakes Butter, cut into small pieces
1 tablespoon fresh lemon juice
Lemon wedges, if desired
Fresh parsley sprigs, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Cod with Olives and Limes
Concord Pickled Lox
Raw Oysters with 3 Dipping Sauces
Sauteed Shrimp with Garlic and Parsley

Lemon Pepper Salmon

How did you like this recipe?

Frequently Asked Questions