Lemon Pepper Salmon – a delicious recipe with salmon, yellow onions, milk, butter, lemon juice, lemon pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven or toaster oven to 450 degrees Fahrenheit.
2
Combine Milk, Butter, Lemon Juice, Lemon Pepper Spice, Salt and Ground Black Pepper in a bowl or pot and microwave or heat over a high flame until all butter is melted.
3
Slice 2 onions roughly (may be rings, half rings or random large shreds).
4
Lightly oil a pan and place it on a medium flame.
5
Saute onions until they are almost translucent.
6
Spread onions on a foil lined tray.
7
Place salmon fillets on top of the onions, make sure they don't touch each other.
8
Pour the combined mixture evenly over the Salmon Fillets.
9
Sprinkle rosemary evenly over the Salmon Fillets.
10
Bake for 7-10 ten minutes or until the salmon will flake apart when touched with a fork.
350
kcal
Calories
25
g
Fat
8
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 boneless skinless salmon fillets (Serving Sized Portions), 2 yellow onions, 2 tablespoons milk, 1/4 cup butter (Margarine or Oil can be used as a substitute), and more.
Yes, Lemon Pepper Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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