How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Salmon?

You need 9 ingredients. The key ingredients include: 4 boneless skinless salmon fillets (Serving Sized Portions), 2 yellow onions, 2 tablespoons milk, 1/4 cup butter (Margarine or Oil can be used as a substitute), and more.

Is Lemon Pepper Salmon suitable as seafood?

Yes, Lemon Pepper Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Salmon Recipe

Name: Lemon Pepper Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless salmon fillets (Serving Sized Portions); 2 yellow onions; 2 tablespoons milk; 1/4 cup butter (Margarine or Oil can be used as a substitute); 1/4 cup lemon juice (I use bottled, you can use fresh squeezed); 3 teaspoons lemon pepper seasoning; 2 teaspoons table salt; 1 teaspoon ground black pepper; 2 tablespoons rosemary (Fresh or Not)

Try this homemade Lemon Pepper Salmon recipe the whole family will love. Made with salmon, yellow onions, milk and butter. Easy step-by-step instruction…

This Lemon Pepper Salmon relies on simple, everyday ingredients such as yellow onions, milk, lemon pepper seasoning and table salt. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 boneless skinless salmon fillets (Serving Sized Portions)
2 yellow onions
2 tablespoons milk
1/4 cup butter (Margarine or Oil can be used as a substitute)
1/4 cup lemon juice (I use bottled, you can use fresh squeezed)
3 teaspoons lemon pepper seasoning
2 teaspoons table salt
1 teaspoon ground black pepper
2 tablespoons rosemary (Fresh or Not)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

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