Cantonese Style Prawns With Mango Recipe

Name: Cantonese Style Prawns With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g king prawns; 20 g green peppers, cut into medium sized cubes; 20 g onions, diced into chunks; 3 g gingerroot, minced; 10 g garlic, minced; 1 green chili, deseeded and chopped (optional); 1/2 teaspoon five-spice powder; 1/4 teaspoon black pepper; 30 g mangoes, peeled and cut into pcs. (around 1/2 a small ripe mango cut into chunks); 15 ml oil; salt; 1 dash soya sauce; 1 g sugar; 2 spring onions, with the part of the green used too; 5 g cornflour

Servings: persons

250 g king prawns
20 g green peppers, cut into medium sized cubes
20 g onions, diced into chunks
3 g gingerroot, minced
10 g garlic, minced
1 green chili, deseeded and chopped (optional)
1/2 teaspoon five-spice powder
1/4 teaspoon black pepper
30 g mangoes, peeled and cut into pcs. (around 1/2 a small ripe mango cut into chunks)
15 ml oil
salt
1 dash soya sauce
1 g sugar
2 spring onions, with the part of the green used too
5 g cornflour

1
Marinate the prawn with the soya sauce, salt to taste as the soya sauce has salt too, pepper powder, a little of the cornflour and 5 spice powder for around 20- 30 mins Heat oil in a wok and when medium hot fry the prawns (lightly as prawn should be juicy and tender) Remove and drain Then saute the ginger, garlic and spring onions.
2
Stir in the prawn, onion and green pepper.
3
Add sugar and the rest of the cornflour.
4
Season to taste if need be.
5
Stir well and add the mango pcs and toss.
6
Remove from heat to serve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g king prawns, 20 g green peppers, cut into medium sized cubes, 20 g onions, diced into chunks, 3 g gingerroot, minced, and more.

Yes, Cantonese Style Prawns With Mango falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Style Prawns With Mango

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