The Drunken Mussel Is An Irish Favourite

1. 1

   Stir the fresh blue mussels in a colander while rinsing in tap water. Set aside for a few minutes. Tap any that are open and discard those that don't close in response to the tap.

2. 2

   Add 1 tablespoon butter to pot, cook chopped onion and celery, salt and pepper, stirring occasionally, until softened, about 5 minutes.

3. 3

   Add the beer and fresh mussels.

4. 4

   Cover and steam over high heat until the mussels are open (6-8 minutes).

5. 5

   Squeeze the lemon juice over the mussels, add some parsley and pour into a large bowl to share. Don't forget to sip the sauce.

* Per serving · 4 servings · Values may vary.

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